Mello Chili:
It's not very hot, but easy and flavorful. It keeps the flair of chili but in an easy to tolerate format. Also, its easy as hell and makes the apartment smell awesome (or covers up some real funk)
Ingredients
- 1-2 lbs beef roast
- 1 Johnsonvilled Andouille Sausage
- 1 Green or Orange Bell Pepper
- 1 Onion
- 1 tbsp Chili Powder
- 1 tbsp Paprika
- 2 tbsp Cocoa Powder
- 1 can Diced Tomatoes
- 1 lbs Cream Cheese
Optional Toppings/garnish, etc
- Sour Cream
- Chives
- Cheddar Cheese
- Shells or Macaroni Noodles
Directions
- Start with a 1/4" chop to the onion and fine dice to the Bell Pepper.
- Cube the beef roast (about 3/4-1" cubes)
- Slice the sausage in half, lengthwise. Put each half on its side and halve it again. Make 1/4 - 1/2" dice of it.
- Throw the Onion, Pepper, Beef and Sausage into a crockpot.
- Add the spices (Chili Powder, Paprika and Cocoa Power)
- Drain then add the diced tomatoes
- Mix all of the ingredients together
- Set on low for 6-8 hours (The longer the more tender the beef will become, and also gives the flavors a chance to marry.)
- About 30-45 minutes before the timer finishes - Cube the Cream Cheese and add it to the Chili in the Crock Pot.
- *If you plan on having noodles, this is a good time to start cooking them.
- When the timer goes off, mix up the chili to incorporate the now melted cream cheese.
Enjoy!
Edited by shosca, 09 November 2015 - 11:58 AM.
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