Just cooked my first ribeyes and I fuzzy bunnyn nailed it. I'd never bought expensive meats before and there was some trepidation about ruining a good steak. but Goddamn that was tender and delicious. Can't afford to do that much more, but it will happen again.
4 replies to this topic
#1
Posted 07 December 2015 - 04:41 PM
- Hyginos, DieselCat, DeeRax and 1 other like this



Come on Crafty, you have been officially called out on your lies. Your online reputation is at stake here, this is just like an old school street race running for pink slips. Its run what you brung and hope its enough. Put up or shut the fuzzy bunny up.
#2
Posted 07 December 2015 - 05:27 PM
this way rocks^
Edited by HK-47D, 07 December 2015 - 05:27 PM.
- thedark20 likes this
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#3
Posted 08 December 2015 - 03:37 AM
this way rocks^
I managed to cook some meat on a pair of tiles on hot coal. It was rather amusing. It was in the middle of nowhere.
Steel
Steel everywhere~
#4
Posted 08 December 2015 - 07:19 AM
#5
Posted 09 December 2015 - 01:03 PM
Sous vide+blowtorch is so much better than grilling and has basically zero room for mistakes. If you want perfect meat at home every time then get these:
http://www.amazon.co...r/dp/B00UKPBXM4
http://www.amazon.co...t/dp/B0019CQL60
http://www.amazon.co...r/dp/B00UKPBXM4
http://www.amazon.co...t/dp/B0019CQL60
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