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meat carcinogen

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#1
PoopSlinger

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Just cooked my first ribeyes and I fuzzy bunnyn nailed it.  I'd never bought expensive meats before and there was some trepidation about ruining a good steak.  but  Goddamn that was tender and delicious.  Can't afford to do that much more, but it will happen again.


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Come on Crafty, you have been officially called out on your lies. Your online reputation is at stake here, this is just like an old school street race running for pink slips. Its run what you brung and hope its enough. Put up or shut the fuzzy bunny up.


#2
HK-47D

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this way rocks^


Edited by HK-47D, 07 December 2015 - 05:27 PM.

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#3
thedark20

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this way rocks^

I managed to cook some meat on a pair of tiles on hot coal. It was rather amusing. It was in the middle of nowhere.


Steel

Steel everywhere~


#4
OdinTheWise

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good eats, nice. i love that guy


We Can Dance If We Want To     

 

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#5
JeffMagnum

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Sous vide+blowtorch is so much better than grilling and has basically zero room for mistakes. If you want perfect meat at home every time then get these:

http://www.amazon.co...r/dp/B00UKPBXM4
http://www.amazon.co...t/dp/B0019CQL60

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